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Air Fryers Are Magic, but Don't Cook These 8 Foods in One

Sometimes, the best way to cook food is in the air fryer, but there are some things air fryers simply can't handle. Here's what they are.

Headshot of David Watsky
Headshot of David Watsky
David Watsky Senior Editor / Home and Kitchen
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week.
Expertise Kitchen tools | Appliances | Food science | Subscriptions | Meal kits
David Watsky
3 min read
a person using tongs to lift food out of an air fryer

For the best results, stick to cooking meats and crispy foods in your air fryer for a guaranteed delicious meal.

Thai Liang Lim/Getty Images

When I first got my air fryer, I was convinced that I'd barely need my oven anymore. After all, these versatile tools can cook delicious meals in a jiffy and they use far less energy than an oven. But there are some foods that simply don't do well in an air fryer -- and there's an ongoing discussion on Reddit about the food we can or can't cook in one. I realized this myself when I tried to air fry churros: Instead of getting the perfect crispness required, it felt like chomping down on cardboard.

The primary concern with air fryers is moisture. The quick-moving convection heat can dry out meats and certain vegetables, which is why I've decided to avoid using the air fryer for leafy greens, lean meats and specific seafood. Instead, I recommend cooking these eight foods using other methods for the best results.

1. Lean pork or tenderloin

Cooked pork chops

Boneless pork chops dry out too easily for an air fryer.

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A perfectly cooked pork chop is a thing of beauty but leaner cuts of the other white meat can dry out in a hurry. Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and tenderloin tend to dry out when subjected to the blast of high heat. If you're going to use the air fryer to cook pork chops, do so at a lower temperature and use some fat to keep things from getting too dry.

2. Spinach and leafy greens

Kale chips

Crisped spinach and kale will not turn out well in an air fryer.

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Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed.

3. Steak and most cuts of beef

Overcooked steak

Steak cooked in an air fryer may end up tough and rubbery.

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Steak reheats well in the air fryer, but it's not a good place for it the first time. Air fryer baskets get hot but not hot enough to give the outside of your steak a proper sear. I've tried cooking steaks in the air fryer before. Even fatty, forgiving steaks don't come out as well compared to when they're cooking on a hot plancha, cast-iron skillet or grill.

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4. Naked chicken breasts

Grilled chicken breast

Unbreaded chicken breasts are not the best candidates.

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Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter and breadcrumbs and you'll be okay, but bare chicken breasts cooked in the air fryer often emerge dry or rubbery.

5. Large cuts of any meat

Cooked pot roast

Pot roast typically needs low and slow methods of cooking.

Ry Crist/CNET

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid the air fryer with its hot blast of convection air when cooking large cuts of meat and opt for the Dutch oven, slow cooker or pellet smoker.

6. Uncovered broccoli

Steamed broccoli

The air fryer will singe broccoli unless you cover it in foil.

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If you wrap your broccoli in foil, you can use the air fryer to roast it (quickly). If you leave it uncovered and exposed to the hot convection air and you'll end up with sizzled broccoli ends that are anything but delicious.

7. Shellfish

Cooked clam shells

Clams and mussels are better for a pot instead of an air fryer.

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Shellfish such as clams and mussels need liquid to cook without drying out. They are also easily overcooked, which can lead to a chewy rubbery morsel that you don't want anywhere near your plate. Avoid the air fryer when cooking most shellfish.

8. Most baked goods

A batch of chocolate chip cookies

Cake and cookie recipes don't typically translate well from the oven to an air fryer.

Esther Chou/Getty Images

You can certainly do some baking in the air fryer but use caution since the air fryer's super convection behaves differently than a normal oven's convection heat. 

Baking a cake or batch of cookies in the air fryer using the time and temperature called for in a recipe will often result in an overcooked, dry or burnt dessert. When baking in an air fryer, use recipes that are specific to an air fryer and don't assume an oven recipe will translate.

If you're looking for a great air fryer, here are CNET's top-rated models for 2025. For more, these are the best air-frying toaster ovens for 2025.